|
maple-balsamic-bacon vinaigrette.
Cook up some bacon crispy. Crumble. combine bacon, maple syrup and balsamic vinager with olive oil. throw in some shallots, salt, pepper to taste. Make a lot of it, let it sit, get's better every day in the fridge.
You can drizzle it on cold or heat it up and pour over spinach with cherry tomatos, walnuts or pecans or both, julienne carrots and red onions.
Can't beat it.
__________________
Tru6 Restoration & Design
|