Quote:
Originally posted by tabs
Today I have done something new....I made up a Mustard, Honey, touch of Bourbon, garlic, onion powder, paprika, cumin, cayenne, salt and pepper sauce...let the Pork Roast soak in that for 30 minutes and place on BGE...using an Oak Wood fire...
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I guess its cliche, but I really like a bit of jack daniels in my bbq sauce. The 'gentleman's jack' thats been mellowed twice really adds a nice flavor.
Being a city dweller now with limited outside space has put a cramp on my bbq'ing. Sadly I'm only a propane man now. soaked wood chips added for some smokeyness.
I assume youre doing shoulders and ending up with a pulled meat? I have fond early memories of fat old guys standing behind the trailer bbq stands tending to the pit... moving the meat around with heavy duty dish washing gloves on their hands. vinegar slaw, white beans, corn bread, sweet tea.
