[kycarguy 935]

I cut down a Walnut tree a few years ago on my property and use it in most of my BBQ's. In fact just got done making some steaks and some fresh silver queen corn on the cob.

I have been thinking of building one of those 30-35 or 55 gallon drum Q's.

I make a few BBQ sauces but like you einreb I love to spill a drink of Jack Daniels in my sauce or when I don't have time to make any I will buy some JD sauce.

Here is a recipe to make it yourself:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 large Onion -- chopped
4 Cloves garlic -- chopped
2 cups Ketchup
1/3 cup Vinegar
1/4 cup Worcestershire sauce
1/2 cup Brown sugar -- packed
3/4 cup Molasses
1/2 teaspoon Pepper
1/2 tablespoon Salt
1/4 cup Tomato paste
2 teaspoons Liquid Barbecue Smoke
1/2 teaspoon Tabasco sauce -- to taste
1/2 cup Jack Daniels Whiskey


Combine onion, garlic and burbon in a 3 qt saucepan. Saute until onion and
garlic are translucent, about 10 min. Flame if possible. Add all remaining
ingredients, bring to boil, then turn down mixture to a medium simmer.
Simmer for 20 min. stirring constantly. Run through strainer if you want a
smooth sauce. Makes 4 cups.