Quote:
Originally posted by LubeMaster77
Mo - got to go with the 16oz Prime Rib, slow cooked than grilled or a Rib Eye mid rare grilled with Mont seasoning, bottle of cab with a big honk'n tater with sour cream and butter. Die fat, die happy.
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That's the ticket!
Did you ever have a cajun ribeye at Smith and Wollenski's? Fantastic.