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Mike, I think you'll like this. I'm conducting a lifelong diet study on myself regarding fat, cholesterol, etc. My theory is that fats and oils are lubricants, slippery stuff, that I think you know something about. Now, if I can eat a consistently healthy diet of ribs, beurre blancs, butter creams, brie, etc., I believe a thin layer of these fats will line my arteries and veins (think teflon lining) and that my blood will actually flow through them FASTER! Sometimes, if I concentrate, I can actually feel the blood ACCELERATING when it hits some arteries that are better lined than others.
So far it's working tremendously well. I eat well, I feel great! If you would like the study guidelines, I'll send them along.
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Tru6 Restoration & Design
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