[Moses]

Summer, 1963

WEEK ONE

* Beans
* Bacon
* Coffee
* Whiskey


WEEK TWO

* Beans
* Ham
* Coffee
* Whiskey


WEEK THREE

* Beans al fresca
* Thin-sliced Bacon
* Hazelnut Coffee
* Sky vodka & Tanqueray gin
* K-Y gel


WEEK FOUR

* Beans en Salade
* Pancetta
* Coffee (espresso grind)
* 5-6 bottles best Chardonnay
* 2 tubes K-Y gel


WEEK FIVE

* Fresh Fava beans
* Jasmine rice
* Prosciutto, approx. 8 ounces, thinly sliced
* Medallions of veal
* Porcini mushrooms
* 1/2 pint of heavy whipping cream
* 1 Cub Scout uniform, size 42 long
* 5-6 bottles French Bordeaux (Estate Reserve)
* 1 extra large bottle Astro-glide


WEEK SIX

* Yukon Gold potatoes
* Heavy whipping cream
* Asparagus (very thin)
* Organic Eggs
* Spanish Lemons
* Gruyere cheese (well aged)
* Crushed Walnuts
* Arugula
* Clarified Butter
* Extra Virgin Olive oil
* Pure Balsamic vinegar
* 6 yards white silk organdy
* 6 yards pale ivory taffeta
* 3 Cases of Dom Perignon Masters Reserve
* Large tin Crisco