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A standard Philly cheese steak is a 8-12" long roll with Thinly sliced steak, warmed red Sauce*, onions and American Cheese. Some places use a little salt and pepper on the steak. MMMmmmm.
* Red Sauce = Tomato based red sause, GRAVY for yoos Italians, Some places use Pizza sauce. Its probably just Spagetti sauce.
And you can get it any way you like it. Wit or Witout onions.
I prefer Chstk, mush n mayo, no onions. Toss on lettuce and tomatos and call it a Chstk Grinder.
Grinder = Toasted Hoagie.
Confused yet?
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