Quote:
Originally posted by svandamme
realistically , there are several topics left untouched
dutch cuisine, or lack thereof
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Breakfast: coffee, bread, butter, thin sliced cheese, meat, and for the kids this powdered licorice flavored stuff (mujsis...(sp)) or hagel slagh (chocolate sprinkles)
Lunch: soup to start, meat/potato/veggie, then yogurt/pudding
Dinner: light snacking
Take out: Indonesian
Drop (licorice) - I grew up on that stuff. There was a Dutch err...Hollander baker/supplier that would come to our house 1x month (Santa Barbara) and sell my parents all the *goodies* they grew up with.
Can't forget the appleback (battered apple rings deep fried and sprinkled with powdered sugar) and the olibolle, and the croquette.