[alf]

You mean brain? It is actually quite good, unique taste. Sort of has the texture of Sea Urchin and a mild liver like flavor.

I made pig brain soup for my 2 boys a couple of weeks ago, they loved it. Simple prep too. Just boil some water with ginger and put the brain in there with a few drops of oil, bring to a boil and salt to taste. Just be sure to remove the membrane before cooking the brain.