Are you ready?
I pour beer, orange juice, maybe some teriaki in the bottom of a rosting pan.
The ribs are rubbed with a RIDICULOUS amouint of seasonings.
I arrange the ribs so they stack on top of each other with air spaces between them.
I cover the pan with a lid or foil and bake at 250 for 4 hours.
Place them in a pan or on a plate and allow them to cool while you light up the mesquite fired BBQ.
Place the ribs on the grill, after the first turn mop on your favorite BBQ sauce.
Turn again and mop.
Don't burn the sauce.
And...Don't get any on you!
KT