Quote:
Originally Posted by DARISC
Thank ya'll for all the tips.
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Yes, Using a trowel, put a thin layer of mortar on the slab and then put some on the bottom of the stone, like you're buttering bread; may 1/4 to 3/8 inch think on the stone. Put the stone in place, lightly tap it and move to the next one. As you progress, your mortar will dry out. Add small amounts of water to keep it like you started; a little thicker than oatmeal.