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Senior Member
Join Date: Jun 2000
Location: N. Phoenix AZ USA
Posts: 28,977
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The whole crew went out to Mex food here in Dubai last night. Saddled up to the bar and got the chips and salsa going. Asked the gent here for the "good stuff"... He came back with some better mixings and we tried it, then asked him "is this the best you can do?"
Most of the workers over here are from India and he came back with something from the kitchen that he said "no one can ever eat" while placing it in front of us. He returned in a few minutes and you could not believe the look on his face when he realized that the salsa bowl was empty and it was in our guts.
Then we told him that one of us was from Tejas, engineer's family is from Mexico and I am from Arizona. The two flight attendents wussed out... Then we moved on to the real meal but he said we were the first who had ever done that before. If it does not burn on its way out its not spicy!
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2021 Subaru Legacy, 2002 Dodge Ram 2500 Cummins (the workhorse), 1992 Jaguar XJ S-3 V-12 VDP (one of only 100 examples made), 1969 Jaguar XJ (been in the family since new), 1985 911 Targa backdated to 1973 RS specs with a 3.6 shoehorned in the back, 1959 Austin Healey Sprite (former SCCA H-Prod), 1995 BMW R1100RSL, 1971 & '72 BMW R75/5 "Toaster," Ural Tourist w/sidecar, 1949 Aeronca Sedan / QB
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