[3.2 CAB]

The Sriracha, or, Garlic Pepper Sauce, does not have any tomatoes in it. I have been eating it for many years. I first found it in S.E. Asia. After all of the influx of immigrants from Viet Nam, they established areas with Vietnamese stores in the areas like a "China Town" Houston had a "Little Saigon" The original Thai sauce, was in a smaller glass jar, about the size of a smaller jelly jar, and was much, much HOTTER than it is now, and it had a more robust flavor, and it had a similar looking rooster on the jar. 1 jar would last for a very long time, because it did not take much at all to fire things right up, and still have great flavor. The flavor is close to the same, but the scoville heat units are not what they used to be. The squeeze bottles are easier to just squirt some into what ever you want to zip up, but the original was more coarse, and it would not be able to used from a squirt bottle, unless it was the type of top that you could could cut the tip, to make a larger opening. It is still, great stuff for the flavors!!!!