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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,849
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Quote:
Originally Posted by TimT
chirashi is a very traditional dinner... But if I go to my local place, and tell the chef I want chirashi... you can be assured it will be a different chirashi from "a walk in customer" because he knows what fish I like... and beside the basic dish, he will make a half dozen plate of "chefs specials" and finally I have to tell him to stop lol
Kind of strange... but we westerners aren't used to dining in that fashion. I like and have enjoyed this style dining for many years.
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Sounds like my favorite place. I love the experience compared to other more American style service.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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