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lendaddy lendaddy is offline
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Join Date: Jul 2001
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Posts: 19,858
For the chefs..hibachi question.

What is the watery, brown sauce they cook the shrimp in? You know, the little fellas they toss into the crowd for comedic value I'm sure it's a soy base but there is definitely something else there. They always have it in a ketchup or mustard style bottle and squirt it all over the shrimp while it cooks. It has to be simple but what is it?
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Old 01-09-2009, 08:24 AM
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