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Registered
Join Date: Jun 2005
Location: Hamburg & Vancouver
Posts: 7,693
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Quote:
Originally Posted by woodman
I have never gotten over the flavor of the instant coffee in it. I have a similar recipe I use but I've been trying to figure out how to use real good coffee in lieu of the instant. I really love this homemade kahlua, but we make "killer kahlua". 50/50 with everclear...  |
Just boil with fresh ground coffee (instead of instant) and then strain the result to get out the grounds. That's what we used to do. Especially good with ground dark french beans.
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