Quote:
Originally Posted by BARON5011
Stomackmonkey.
Please tell me more about this do you dry the meat out completely and do you then cook it smoke it or eat it raw or what
We make something similar here in South Africa called "BILTONG ".
Once you aquired the tast its like pod you can not walk away from it.
Baron
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Biltong sounds like your version of Jerky.
It's simply dried/dehydrated dry rubbed or marinated meat. No cooking. I use a bit of heat to help things along. 140 will not cook it at all and helps to kill off bacteria.
Unfortunately this morning on the way to work I got a block from the house when the wife called and said, "where's the roast that I picked up for dinner tonight?
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uhmmmmm!!!!! well you see honey.....