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GAFB
Join Date: Dec 1999
Location: Raleigh, NC, USA
Posts: 7,842
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I always toss the jackshaft in the freezer overnight. Then I simmer the sprockets in oil to about 200. Quickly pull the shaft from freezer w/tongs, not hands. Throw the shaft in a vice, bring the saucepan out to the garage with tongs, drop them on the shaft, done. Requires a certain 'rhythm' but it is really not that hard.
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Several BMWs
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