|
We have a five deck steamer oven at my work. I use 1-4 for cooking danish, muffins, just about everything. "i've even cooked brats in it" and #5 for the chocolate. each deck holds 3 full trays. It gets quite hetic during the end of the year seasons when your running 5+ racks through it. I've spent many 12 hr shifts in front of it shuffling trays in and out. It's hard, and pays like crap but hell it's only my youth!
__________________
dolor et pavor
Copyright
|