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i'm no baker...but my first job was a cookie baker. i believe we used HOBARTS.
the shop owner told me ovens should be electric. gas produces water vapor when it burns. this can ruin some baked items. me? i was 16, and i barely listened to the lady. this one thing stuck.
i have a crap gas oven. when i use it to keep fried items warm, i lose crunch because of the moisture.
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poof! gone
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