[Superman]

Sounds like you guys know your ovens better than I. I bake, and have done so for decades. Bread, cookies, pies, etc. I can show you what a lemon meringue pie is supposed to taste like, and I have several cinnamon roll recipies that disappear quickly regardless of how many I make and how many people are there. I've never used a real fancy oven, but I have a small convection oven, and they work better than non-convection.