[Steve Viegas]

Vash,
I know it is too late to comment on yesteday's bbq, but for future reference, Frankie Jonny and Luigie Too sells their dough raw.

I do this regularly, without a stone (which I use in the oven). I find that if I do not cook the crust first without toppings, it never cooks all the way through. Best is probably one side cooked, flip, put on toppings, then cook other side. Apply olive oil liberally on both sides.

As Tabs said, it happens quick.