Quote:
Originally Posted by willtel
I'm going to get my wife some enameled cast iron cookware for Christmas and I'm wondering if anyone has experience with these two brands.
From what I can tell the handles on Staub are metal and can withstand higher temperatures in the oven and the interior is a black matte finish enamel while the Le Creuset is has the same gloss enameled finish inside and out.
Any opinions on which way to go? I'm leaning toward Staub at this point.
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Will-from one Southern boy to another, and the Lord knows we love to cook and eat down South. How are you going to get away with buying your wife some cookware for Xmas?