Stuffed Steak
Thin cuts of fast fry steak layed on parchment paper with a tsp of olive oil between the steaks and parchment. Add a 1/2 pkg of Stove Top Stuffing (mixed with hot water, just enough to get it moist) garnish with some BBQ sause, onions, sprinkle with cheeze. Roll up like a burito. Bake 45-60 min @ 350 enjoy
