This weekend after 8 years of living in LV I found a Polish Deli that has the best Kielbasa ( lean)I have ever had and at 4.50 Lb. Very heavy Hickory smoked, the coarsely ground style has a Black casing...I asked where they got it from and she said Chicago....
I am wondering if any of the Chicago Boyz on this Board might be of help in locating the source? All the meats that they had were delicious.
I have checked online..and there are several larger sausage makers that make commerical product...this seems to be made by a smaller speciailty mfg.
Also I doubt hat I will be able to beat their prices..at $4.50 lb smoked and $3.80 lb fresh.
Anybody bin here?
http://www.yelp.com/biz/kurowskis-sausage-shop-chicago
So Chicago Boyz what do ya know about Polack food in Chi town?
Does Domowa mean anything? It seems to mean homemade in Polish..so Homemade style Kielbasa in Chicago?