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Not sure but maybe try Rose in Barrington, west of the city. I think the other brand we get is Bosaki. Also had great kielbasa from a few smaller packers near the IL / WI border. Nothing like doing up your own kraut, boiled potato, kielbasa, with dark rye bread on the side and fave brew.
Other - Thru the years have had some of my family and friends own farm stock and processed at local packers. Always cost more but at least you know where the meat is exactly from and has a more select taste. I can only think of one time that I didn't care for the taste from our own ram bratwurst. Probably because the butcher didn't do the right spice flavoring before casing.
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