[stomachmonkey]

That's a weird one.

Thing about food is a lot of it is perception.

I don't like mushrooms. It's not so much the taste. Not a fan of the texture but that's not it either. In my head if you took a garden slug and ran it thru a meat slicer that's what it would look like. Can't get past that.

I like eggs but every now and again I think of what they are and get a little nauseous.

I can see someone eating something not knowing what it is, liking it but still being physically revolted after finding out what it was.

I think the restaurant should make it clear what the ingredient is. While the name is clever what if they do something similar with an ingredient that a patron may be severely allergic to.