|
I'm on a phoncon with DARPA, listening to their engineers drone on and on...amazing how difficult is for really very smart people to get to the point.
So. Grits.
When I lived in the south I became a bit of a grits snob...there are lot of varieties, cooking methods and seasoning. Think barbeque: It varies from region to region.
Grits with a sharp cheddar, touch of olive oil, at the right consistency, makes me happy.
__________________
1996 FJ80.
|