Quote:
Originally Posted by scottmandue
I love cooking and admire you guys who bake... but making bread is a huge PITA... not happening at my house.
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It's really not that bad - you mix the dough and knead it in about a half hour, come back after it's risen to separate it into loaves and knead it a bit more, let it rise in the pan, then bake. I typically mix the dough Saturday morning, then run errands, work out and such between kneadings, bake it (takes 20-30 minutes) and head out for the day while it cools.