[vash]

straight from the fridge. using tongs place them into the boiling water..burning going the entire time. (i lowered it a tad once it was at a rolling boil). 6.5 minute timer was started right when the last egg went in. i imagine you will have issues if your loading a bunch of eggs. this really is a game of seconds. once the timer started beeping. off the heat and under the cold water from the faucet. i essentially flooded the pot.

i peeled them. but these were store bought eggs.

the science? the lower amount of water works because it can come up to boil so much faster. almost right away. i think they tested it with a steamer basket and got great results, too. they just found a half inch of water allowed the eggs to also steam without the hassle of getting out a steamer basket.

egg white fully cooked, the yolk just setting up at the edges,,the center was a molten lava flow of hot yolks. i love soft boiled eggs over salad. this is gonna work.!