Thread: the science of cooking a soft-boiled egg. americas test kitchen method.
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gtc gtc is offline
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Join Date: Nov 2006
Location: Seattle, WA
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Vash, have you ever read Lucky Peach magazine? I bet you would enjoy it. It's put together by David Chang of Momofuku fame.
The first issue had a cool chart showing eggs cooked sous-vide at different temps.
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Graham
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Old 01-02-2013, 09:59 AM
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