Quote:
Originally Posted by jcommin
and the risk of cuts is high. We are now looking into gloves that the meat industry uses. [/img]
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Chain mail or metal weave or a kevlar blend?
Should be thin enough for precision and speed and profits.
-Thick gloves which don't bend will make fingers (and employees) very sore.
-Thin gloves may not provide enough protection when handling large objects like sheet metal.