Quote:
Originally Posted by rusnak
When at home, and I have time to waste making coffee, I use a burr grinder from Bodum, grind my whole bean coffee, and use a cone filter coffee maker that you pour hot water into. Coffee stays in contact with water longer, more flavor is extracted, and it's much easier to clean up than a french press.
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I guess we'll just have to disagree on your last two points. No maker keeps the water in contact longer than a French press. Let it steep as long as you want before you depress the plunger. Also, a simple rinse in the sink and it's clean.
I will completely agree on the Starbucks French roast! Every morning, extra rich!