Quote:
Originally Posted by wdfifteen
Like Champagne, Vidalia onions are defined by where they are made, not what they are made of. There are several varieties of onions grown in the Vidalia region that are "Vidalia Onions."
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I didn't know about the different varieties of Vidalias (heck, I didn't even know how to spell Vadalias based upon my previous post
), but knew it was geographic "by GA law". I wonder if an onion grown 10' outside the legal boundary tastes much different than a REAL Vidalia
? Interesting thread...I've learned something about "onyones" for sure...