[North Coast Cab]

Ok here's the line-up. I have a fairly good size crew coming over so I need some volume.
I have a plane to pack and rotate the smoker and grill to get it all done.

Whole Chicken - brined overnight, smoked
Tri Tip - salt & pepper, smoked, rested
Kielbasa - Little smoke then grilled
Whole Chicken Wings - rub and dip, smoked, basted and finished on grill

I will post progress tomorrow....