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those eggs are not that bad. i rarely eat them..but sometimes they get by the food gauntlet in my head and it ends up in my bowl of rice porridge. if the chunks are not cut too huge, i just eat them. they taste very earthy and soy saucy..and they are made in HOT herbs that are being composted..well, historically that's how they are made. now i tnink they are cooked in herbs..but in provided heat.
very tough visually tho. the ones i see are made in menlo park california. i hope they are safe.
any import stuff...i look for japan or taiwan origins. chinese made stuff? oh..no. i am not risking it.
it's embarrassing to me. how the people of my ..ah never mind. kicking a dead horse by now.
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poof! gone
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