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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,175
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mandolin, kitchen, not music, thoughts
My mother got us a OXO mandolin a few years back for the kitchen. I've seen folks use them in videos and they look pretty cool. We don't use this one much, and when I have, it seems like it would be as quick and easy to just do the work with a knife. Maybe I'm just doing it wrong.
the one thing that they do seem to get you is consistency. slices are of a very consistent thickness.
So, do you have one or have you had one and what are your thoughts?
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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