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We have the Benriner one that lots of restaurants use. It was at most $40 online.
For normal slicing I just grab a sharp knife. For making a big bowl of "slaw" from paper thin slices of celery/daikon/carrots/whatever I hit the mandolin. It's magic.
Buy two kevlar gloves, btw. And please note that they aren't idiot proof. I have one with good sized holes in the knuckles - only by dumb luck do I not have holes in _my_ knuckles.
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'78SC, lots of other boring cars...
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