[masraum]

Thanks all. It works ok, but I have probably been using it for the wrong sort of slicing. I can't remember what I've used it for in the past that I was disappointed with. I think I tried French fries once and felt they were a bit too thin. I think it only goes to 1/4" thick. Tonight, I used it to slice purple cabbage for a salad that needed something like a slaw cut. It worked pretty well, but towards the end, it fell apart. Maybe I'm just expecting too much when it gets really thin.

I can see how it would work better for things like potatos, carrots, etc....