Quote:
Originally posted by elwood-914
"Just kick the cowboy off and put it on a plate"
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LOL. My father in law's version of this one was, "Knock the horns off and walk it on in."
I'm a vegetarian. 20 years now. Man, could I eat some prime rib back before. I once walked in to a restaurant, had 2 drinks and ordered a full blown prime rib dinner. Salad, baked potato, the works. Finished it up with 2 glasses of wine and ordered another COMPLETE prime rib dinner. Ate it too.
BTW, I've since quit drinking as well.
To cook a steak so that it doesn't surrender its juices to the fire, first put it on a real hot griddle for a minute each side or until just the surface is hardened and slick. Then cook it anyway you like. The juice will cook the meat by steaming it and then run out all over the minute you cut into it. It helps to hold the steak flat with a heavy maple plank while searing. Or during the whole cooking if you continue with the griddle. Used to be a place up on the Kern River north of Lake Isabella (CA) that did this. They also had incredible prime rib. I'd drive 4 hours to eat it. No more. Well, and the place burned down in one of the Sierra fires a while back.