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I could be completely wrong, and the labels all indicate the same level of alcohol ( more or less), but the Blanco's seem to be made for mixing into cocktails, and appear to provide more of a buzz, but still not as potent ( to me) as vodka.
I know if I have 1 good vodka martini on an empty stomach, I'm getting a buzz.
Two and I'm not driving home for a while.
Tequila, on the other hand, two and I'm barely buzzed.
Unless it's a restaurant with a reputation for tequila, I've taken to ordering whatever blanco they have, straight up…cold like a martini., with a zest of lime.
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