Thought I would see if I have better luck with this recipe:
Sylvia’s Perfect Pie Crust | Tasty Kitchen: A Happy Recipe Community!
What's the purpose of the egg? My guess is as a binder or to add a little color to the finished product? - instead of the final egg wash?
What's the purpose of the vinegar? I don't do any other scratch baking, so I'm at a loss. If I forget it, what's going to happen?
Thanks
Bill K