Quote:
Originally Posted by Nick Triesch
I am popcorn crazy. Just use a large pot with good lid. Poor in vegetable oil then lone even layer of quality popcorn. Cook on high heat. When popping is very slow, I poor into a large bowl. then one half cube of real butter and salt goes in. Then finally I stir the popcorn so the butter and salt gets from top to bottom. Canola oil tastes heavy so I don't use it. Popcorn is supposed to be bad for you.
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I think I remember hearing that walnut oil was good to use according to Alton Brown from good eats