Quote:
Originally Posted by tabs
You are looking for a Vertical unit where u can hang sausage etc in wt a firebox on the side for indirect heat.
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Yep that's what I'm thinking about. I don't want to cook the meat, just flavor and preserve it. Temps are around 140 degrees as I recall.
Quote:
Originally Posted by tabs
I have been through all of this before about how 1/4 and 1/2 inch steel plate retains a constant heat where you do not have to dick around trying to maintain heat.
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Sounds good.