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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,784
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It's interesting, there's another recipe for Hollandaise sauce from Alton Brown on the 'net that uses 1/3rd as much lemon juice, 1/4th as much cayenne and 1.5x as much butter which is, I think more conventional.
I just don't think the stuff we made would have turned out as good if the ham hadn't been as salty, if we hadn't used the sweet cornbread and if we hadn't used this Hollandaise recipe that seems set up for EXTRA zing with the heavy cayenne and lemon.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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