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Still Doin Time
Join Date: Nov 2004
Location: Nokesville, Va.
Posts: 8,225
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Chili - meat question
Ok guys, I conjure up a very, very good bowl of chili. My meat of choice is 1lb Evans Farm sausage + 1lb 80/20 ground chuck. That combo works very well.
I'm entering a chili 'cook- off' next Sat. I'm thinkin of substituting ground prime rib in place of the chuck. I know the beef flavor will be enhanced, but I think the P/R will be too 'mushy' when ground - that the texture won't be as good as ground beef.
What's your experience?
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'15 Dodge - 'Dango R/T Hauls groceries and Kinda Hauls *ss
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