My favorite breakfast, but how are you supposed to eat it? The consistency of a poached egg is almost liquid. The ham is firm and the English muffin is just a little less firm.
So when you try and get all three of those cut and stacked on a fork, it's almost impossible. And the Hollandaise doesn't help matters either. The whole thing falls apart, slides around, and you end up trying to stack the components individually.
Talk about a first world problem!! Maybe I should try a spoon.
