Thread: Eggs Benedict
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drkshdw drkshdw is offline
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Join Date: Jun 2017
Location: Michigan
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Poach your egg medium instead of soft. Use Canadian bacon instead of ham. Butter the english muffin after toasting. All will yield a better eggs benedict that's easier to eat since the egg will be set, the meat will be tender and the muff soft.
Old 01-24-2018, 09:27 AM
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