[cmccuist]

Originally Posted by drkshdw

Poach your egg medium instead of soft. Use Canadian bacon instead of ham. Butter the english muffin after toasting. All will yield a better eggs benedict that's easier to eat since the egg will be set, the meat will be tender and the muff soft.

Good advice. I used Canadian bacon when I made it yesterday, but I put two slices. I'll try poaching the egg longer and using a sharp knife instead of a fork per javadog.