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A Two Year Wait
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I guess he has job security!
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You could walk into the door of Southwest Cues right there in Vegas, Tabs. Order a cue, picking woods, veneer colors, rings, inlays, etc. The wait is only around 13 years now.
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Makes those Cen woks that much more desirable!
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Are these the ones that Shaun ordered for us a couple years ago?
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As someone who first tasted Chinese food when growing up in Asia 50 years ago and who has cooked it himself for 30 or 40 years, let me point out to all of the newbies that you don't need to spend 150 bucks on a wok to cook good Chinese food.
Given tabs' propensity for shopping at the thrift stores, to get something for one cent on the dollar, I'm surprised he advocates this nonsense. |
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You have the WOK pictured on the book and the one that William Somona used to sell for $175. I sold one of my 4 for $450.00 on Ebay last year. I am mostly pointing out the world wide desirability of those hand made WOKS...:eek: |
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there's stupid and then there is 2yr stupid
Wok snobbery WTF ! |
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I knew I could get a CEN RO hand made at William Somona for $175, and I wanted to see if if I could beat the William Sonoma price by going factory direct. I did buy one from William Sonoma in the advent that I couldn't get one from Shanghai, once our deal was confirmed I took it back. My unit cost into the 4 CEN RO's that I bought was $67 each. 2 14", 1 16", 1 18". I sold a 14" for $450 on Ebay. Subtract the $450 minus Ebay fees from the $270 that I had in the 4 Woks, and you get about $120 cash profit and 3 WOKS that are PAID FOR. CANT BEAT THAT NOW CAN YOU? I did plan on selling one of the WOKS because my Chinese friend changed her mind after the order was placed. I did get real lucky on the timing as I had no idea that it would sell for so much money. What I did have a feeling about and why I expedited getting on with this project was the notion that the CEN RO's might not be in biz much longer...and THAT GIVEN their almost cult status that they would be a desirable commodity.. JUST LIKE OLD FERRARI'S...same principle. Let us not mention that I like cooking with them to. They are something a bit different and thus special. |
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The Chinese want the uniformity of the bright and shiny factory made. They have had enough of the one off stuff of the past 4000 years. Give them a 150 years and they will change their minds just as the West has. All the same dreary pieces of plastic...one no different from the other...No distinction, no soul. Shiloh Sharps rifles here in the states has a 2 year wait. How long for a Purdy or H&H shotgun in the UK? |
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H&H has guns on hand, ready for immediate delivery, last I checked. I could sell my 911 and get a Royal Grade... maybe... |
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I'm jesting with you and totally get the pleasure of owning a hand crafted one off If I had the money I'd love a made to measure custom road bicycle or snowboard but I can only afford bespoke haircuts |
Fuch craftsmanship for its own sake. :rolleyes:
http://forums.pelicanparts.com/uploa...1529538378.jpg |
But what do you cook in during those two years?
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4 minutes of my life wasted on this thread..
you can all wok off now. |
Read the title and thought we were talking kidneys. Thank God, right?
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